Food Safety is one of our top priorities. Our program consists of the following three areas of focus:

 
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High-Quality Sourcing

  • LGMA Certified Growers

  • GAP GFSI Certified

  • Supplier Approval Program

  • Refrigerated Transportation Program

  • Microbial Testing on all Water
    and Food Contact Surfaces

  • Pathogen Testing on all Product Lots
    (E. coli H:0157, Salmonella)

 
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Controlled Process

  • Incoming Quality Inspections

  • Advanced Laser Sorter Technology

  • Advanced Disinfectant Systems

  • Enhanced Cold Systems

  • Safety Detection Systems

  • Vacuum Cooling System

 
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Consistent Verification

  • GFSI Certified

  • HACCP Certified

  • Organic Handling Certified

  • Green Business Certified

  • Total Bacterial Screening Program

  • Verified Sanitation Program

  • Environmental Sampling Program

  • Trace & Recall Program