Food Safety is one of our top priorities. Our program consists of the following three areas of focus:

High Quality Sourcing

High-Quality Sourcing

  • LGMA Certified
  • GAP GFSI Certified
  • Supplier Approval Program
  • Refrigerated Transportation Program
  • Microbial Testing on all Water
    and Food Contact Surfaces
  • Pathogen Testing on all Product Lots
    (E. coli H:0157, Salmonella)

Process Controlled

Controlled Process

  • Pre-Quality Inspections
  • Advanced Laser Sorter Technology
  • Advanced Disinfectant Systems

  • Triple Wash Systems (34°F)
  • Metal Detection Systems
  • Vacuum Cooling System


Consistently Verified

Consistent Verification

  • GFSI Certified
  • HACCP Certified
  • Organic Certified
  • Green Business Certified
  • Total Bacterial Screening Program
  • Verified Sanitation Program
  • Environmental Sampling Program
  • Trace & Recall Program